Rice Cooker Pasta Carbonara Recipe | New Idea

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• 200g shortcut bacon rashers, chopped
• 2 chicken stock cubes (10g each)
• ½ cup dry white wine
• 1 cup pure cream
• 375g spaghettini, broken in half
• 1 cup finely grated parmesan (85g)
• ½ cup finely chopped fresh parsley
• Extra finely grated parmesan, to serve