Pine Nut Pilaf | Canadian Living
A pilaf is simply the tastiest way to serve rice. Here, saute pine nuts, onions and currants add the pizzazz. If you like to experiment, substitute bulgur — a nutty-flavoured cracked wheat...
Ingredients
- 1/4 cup olive oil
- 1/2 cup pine nut
- 1/2 cup slivered almonds
- 1 cup finely chopped onion
- 2 cloves of garlic
- 1 cup finely chopped celery
- 1 cup finely chopped mushroom
- 2 cups converted rice
- 2 cups bulgur
- 4 cups chicken stock
- 4 cups water
- salt
- pepper
- 1/4 cup currant
- 1/2 cup chopped parsley
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