Pine Nut Pilaf | Canadian Living

Pine Nut Pilaf | Canadian Living

www.canadianliving.com

A pilaf is simply the tastiest way to serve rice. Here, saute pine nuts, onions and currants add the pizzazz. If you like to experiment, substitute bulgur — a nutty-flavoured cracked wheat...

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Ingredients

  • 1/4 cup olive oil
  • 1/2 cup pine nut
  • 1/2 cup slivered almonds
  • 1 cup finely chopped onion
  • 2 cloves of garlic
  • 1 cup finely chopped celery
  • 1 cup finely chopped mushroom
  • 2 cups converted rice
  • 2 cups bulgur
  • 4 cups chicken stock
  • 4 cups water
  • salt
  • pepper
  • 1/4 cup currant
  • 1/2 cup chopped parsley

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