Rice Pilaf with Currants and Pine Nuts | America's Test Kitchen

Ingredients

• 1 1/2 cups basmati rice or long-grain rice
• 2 1/4 cups water
• 1 1/2 teaspoons table salt
• ground black pepper
• 3 tablespoons unsalted butter
• 1 small onion , minced (about 1/2 cup)
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 2 medium cloves garlic , minced
• 1/4 cup currants
• 1/4 cup pine nuts , toasted in a small dry skillet over medium heat until golden and fragrant, about 5 minutes