Beer-Glazed Ham Hock Recipe - Great British Chefs

Ingredients

• 2 ham hocks
• 330ml of pilsner
• 180g of honey
• 6 slices of fresh ginger
• 600g of large white potatoes, peeled and diced
• 4 bacon rashers
• 1 small onion, finely diced
• 65ml of white wine vinegar
• 2 tbsp of chicken stock
• 3 tbsp of granulated sugar
• 1 tbsp of parsley, chopped
• 1 tsp salt
• 1 pinch of black pepper
• 1 tbsp of chives, chopped
• 1 iceberg lettuce, cored and washed
• 1 knob of butter
• salt
• pepper