Gram's Chicken Pot Pie Recipe
Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.
Ingredients
- 1 (2 to 3 pound) whole chicken
- 2 (9 inch) deep dish frozen pie crusts, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) package frozen green peas, thawed
- 2 cups water, or as needed
- 1 teaspoon chicken bouillon granules
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