Gram's Chicken Pot Pie Recipe

Gram's Chicken Pot Pie Recipe

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Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.

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Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 2 (9 inch) deep dish frozen pie crusts, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen green peas, thawed
  • 2 cups water, or as needed
  • 1 teaspoon chicken bouillon granules

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