Sesame Noodles with Peas - The Scramble
Sesame Noodles with Peas - Kid-friendly, versatile dish perfect for potlucks or meal prep. Spicy bite from chili oil; substitute with toasted sesame oil if preferred. Servings 8 in 30 minutes.
Ingredients
- 16 oz. whole wheat or regular linguine (use wheat/gluten-free, if needed)
- 2 cups frozen peas
- 1/4 cup toasted sesame seeds (store-bought or homemade) (see Tip below for homemade directions)
- 1/4 cup sesame oil
- 2 Tbsp. hot chili sesame oil, or use additional sesame oil
- 3 Tbsp. tahini (sesame paste) (use wheat/gluten-free, if needed),
- 2 Tbsp. honey
- 1/3 cup reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
- 2 Tbsp. rice vinegar or rice wine vinegar
- 1 Tbsp. fresh ginger (peeled and minced, or 1/2 tsp. ground ginger)
- 3 scallions (thinly sliced)
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