Sesame Rice Noodles with Carrots and Peas Recipe | Samsung Food App

Ingredients

• 150g flat rice noodles
• 2 tbsp sesame oil
• 100g spring onions (about 6), sliced
• 2 garlic cloves, grated
• 60g dark (or regular) tahini paste
• 2 tbsp rice vinegar
• 2 tbsp dark soy sauce
• 2 tsp palm or light brown sugar
• 1 tbsp chilli bean sauce (optional)
• 160g frozen peas, defrosted
• 160g carrots (1 large or 2 small), coarsely grated or julienned
• 25g fresh coriander stalks and leaves, chopped, plus extra to serve
• 10g sesame seeds, to garnish 1 red chilli, thinly sliced juice of 1 lim
• Juice 1 lime