Tufoli with quail ragu | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Tufoli with quail ragu | De Cecco Slovakia.
Ingredients
- 350 g0SX0029
- 2 shallots
- 2 quails
- 1 bunch asparagus
- 300 g tomatoes, ripe and firm
- 1 small bunch basil
- 1 scoop broth, already made
- salt and pepper
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