#Pasta With Quail | Recipe Cloud App

Ingredients

• 8 to 10 oz pasta of choice
• 2 boned quail
• 1 1/2 cup Veal, duck, chicken, or other light stock
• 1 small zucchini (optional)
• 3 to 4 mushrooms (optional)
• Olive oil
• 2 shallots diced
• 1 clove garlic diced
• 1/4 cup white wine
• 1/2 stick butter room temperature
• 1/2 tsp fresh thyme
• 1/2 tsp red pepper flakes
• 1/4 cup grated parmigiana plus more for serving
• Salt and pepper
• 1/4 cup chopped parsley