Chocolate Soufflés with Whiskey Recipe | Crystal Creamery
Indulge in decadent chocolate ramekins baked to perfection and served with a whipped cream topping infused with sugar and whiskey—双重美味，不容错过！
Ingredients
- 2 sticks Crystal unsalted butter, plus more for the ramekins
- 1 tablespoon plus 1 teaspoon flour, plus more for dusting
- ½ pound bittersweet chocolate, chopped
- ½ cup sugar
- 4 large whole eggs
- 4 large egg yolks
- Powdered sugar, for dusting
- 1 half pint Crystal heavy whipping cream
- 1 tablespoon sugar
- 2 tablespoons whiskey
More Like This
Bittersweet Chocolate Soufflé Recipe With Whipped Cream
acadofchoc.com
Chocolate Soufflé for Two –
ninjatestkitchen.eu
Chocolate soufflé | Yiannis Lucacos
yiannislucacos.gr
Recipes Whiskey Truffles | SOSCuisine
admin.soscuisine.co.uk
Chocolate soufflé recipe | Gourmet Traveller
gourmettraveller.com.au
Chocolate Souffle Recipe – Cook It
cookit.guru
Chocolate soufflé with Chocolate Sauce | Cruise Scoop
cruisescoop.com
Chocolate Soufflé Recipe | SideChef
sidechef.com