Gluten Free Hot Cocoa Cookies by leahxglutenfree
Gluten-free hot cocoa cookies filled with chocolate chips, marshmallows, and crushed candy canes—taste like your favorite winter beverage! Perfect holiday treats.
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Ingredients
- 2 cups Gluten-Free Flour
- 1 cup Almond Meal
- 1/2 cup Cocoa Powder
- 1 Tbsp Espresso Powder
- 1 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup Hot Cocoa Mix (Dark Chocolate) - Swiss Miss
- 3/4 cup Butter, Unsalted
- 1 Tbsp Vanilla Extract
- 3 whole Eggs
- 1 cup Granulated White Sugar
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 1 cup Mini Marshmallows
- 1 cup Candy Canes
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