Gluten-Free Hot Cocoa Brownies
Gluten-free hot cocoa brownies filled with gooey, sweet marshmallows and rich cacao powder that are perfect for the whole family.
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Cooking tools:
- Double boiler
- Hand mixer
- Oven
- Baking dish
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- ½ cup unsalted grass-fed butter (1 stick)
- ¾ cup maple syrup
- 1 cup unsweetened dark chocolate chips (see note)
- ¼ cup cacao powder
- 3 eggs (at room temperature)
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup gluten-free oat flour
- 1 cup almond flour
- 1 10 oz. bag gluten-free marshmallows (cut into small pieces (see note))
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