Sidecar Cocktail Recipe
A warming, cold-weather cocktail made using homemade spiced brandy. Omit the spices for a classic sidecar cocktail, or try using bourbon if you can’t find cognac
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Cooking tools:
- Cocktail shaker
- Coupe glass
- Fine-mesh sieve
- Mason jar
- Saucer
Ingredients
- 2 tbsp caster sugar
- 50ml spiced cognac or cognac (see below)
- 25ml Cointreau
- 25ml lemon juice plus a lemon wedge for the glass
- 4 cardamom pods bruised
- 1 cinnamon stick
- 1 star anise
- 2 small slices ginger
- 200ml cognac
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