Duck Breast w/ Cranberry Sauce - Culver Duck
Cut the duck skin into diamond pattern; place in cold skillet and bring to medium heat and sear for 10 minutes, turn over and sear other side for 6-8 minutes, remove from skillet and let rest. Pour...
Ingredients
- 1 - 7-9oz Raw Skin-On Boneless Duck Breast
- 4oz Jellied Cranberry Sauce w/ berries
- 1T Tap water
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