Duck Breast with Peppercorn Cream Sauce - Culver Duck
1. Sprinkle salt and pepper on duck breast 2. Melt butter in large frying pan 3. Place duck breast fat side down and cook over medium heat for about 5 min or until browned. 4. Flip breast and cook...
Ingredients
- 1 Culver Duck duck breast
- 1 cup heavy cream
- 2 Tbsp butter
- 2 tsp white peppercorns
- 1 Tbsp minced garlic
- 1 Tbsp chopped fresh rosemary
- Salt and pepper to taste
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Roasted Duck Breast | cooking | dinner | dinner ideas | Taste Life
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