Gluten Free Cinnamon Bread | Bob's Red Mill Natural Foods

Ingredients

• ¾ cup Cane Sugar (162 g)
• 2 cups Gluten Free 1-to-1 Baking Flour (296 g)
• 2 tsp Ground Cinnamon
• 1 tsp Baking Soda
• ½ tsp Baking Powder
• ½ tsp Salt
• 1 cup Milk or Dairy Free Milk Alternative (240 mL)
• ¼ cup Extra Virgin Olive Oil (60 mL)
• 1 Tbsp Apple Cider Vinegar (15 mL)
• 1 Egg
• 1 tsp Vanilla Extract
• ¼ cup Cane Sugar or Turbinado Sugar (45 g)
• ¼ tsp Ground Cinnamon