Gluten Free Cinnamon Bread | Dessert | Umami

Name: Gluten Free Cinnamon Bread | Dessert | Umami
Ingredients: BATTER; 1 3/4 cups all purpose gluten free flour blend ((I used Better Batter; please click thru for appropriate blends)); 1 teaspoon xanthan gum (omit if your blend already contains it); 10 tablespoons cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup granulated sugar; 6 tablespoons unsalted butter (at room temperature); 1 cup buttermilk (at room temperature); 2 eggs (at room temperature, beaten); 1 teaspoon pure vanilla extract; FILLING; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; GLAZE; 1 cup confectioners’ sugar; 1 tablespoon milk (plus more by the 1/4 teaspoonful as needed)

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Noam Gold的食譜來自Dessert。

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Ingredients

BATTER
1 3/4 cups all purpose gluten free flour blend ((I used Better Batter; please click thru for appropriate blends))
1 teaspoon xanthan gum (omit if your blend already contains it)
10 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup granulated sugar
6 tablespoons unsalted butter (at room temperature)
1 cup buttermilk (at room temperature)
2 eggs (at room temperature, beaten)
1 teaspoon pure vanilla extract
FILLING
1/2 cup granulated sugar
2 teaspoons ground cinnamon
GLAZE
1 cup confectioners’ sugar
1 tablespoon milk (plus more by the 1/4 teaspoonful as needed)