Biscuits en pain d’épices – Cora Déjeuners et dîners

Ingredients

• 2 ¾ (680 ml) cups all-purpose flour, sifted
• 2 tsp (10 ml) baking soda
• 2 tsp (10 ml) ground cinnamon
• 1 ½ tsp (8 ml) ground ginger
• 1 ½ tsp (8 ml) ground cloves
• ½ tsp (3 ml) salt
• 1 cup (250 ml) butter, softened
• 1 egg
• 1 cup (250 ml) brown sugar, packed
• ¼ cup (60 ml) molasses