Les biscuits des Fêtes de Cora – Cora Déjeuners et dîners

Ingredients

• 2 cups (500 ml) butter
• 2 cups (500 ml) white sugar
• 2 eggs
• 4 tsp (20 ml) vanilla extract
• 5 1/3 cups (1325 ml) sifted all-purpose flour
• 1 tsp (5 ml) baking powder
• ½ tsp (3 ml) salt
• 1 cup (250 ml) candied fruit
• Optional: chocolate chips or nuts
• 11/3 cups (200 g) plain Cora crêpe mix
• 11/3 cups (325 ml) milk (or plant-based beverage)
• 2 cups (500 ml) Nutella-type spread
• Decorative sprinkles
• 4-inch wooden skewers
• 1 cup (200 g) Cora Waffle & Pancake Mix
• 1 cup (250 ml) water
• 2 tbsp. (30 ml) melted butter or vegetable oil
• 7 to 8 marshmallow cookies
• Garnish: chocolate chips in sufficient quantity