Vegan Corn Muffins
Serve these perfectly tender and mildly sweet corn muffins with your favorite
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Ingredients
- 1½ cups cornmeal
- 1 cup sorghum flour
- ¼ cups tapioca flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- ¼ cups ground golden flaxseeds
- ½ cups hot water
- ⅓ cups coconut sugar
- ⅓ cups melted coconut oil (or avocado oil)
- ⅓ cups unsweetened applesauce
- 1½ cups non-dairy milk
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