Corn Muffins

Name: Corn Muffins
Total time: 55 min
Ingredients: 2 cups unbleached all-purpose flour (10 ounces/283 grams); 1 cup fine-ground, whole-grain yellow cornmeal (4 1/2 ounces/128 grams); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon table salt; 2 large eggs; 3/4 cup granulated sugar (5 1/4 ounces/149 grams); 8 tablespoons unsalted butter (1 stick), melted; 3/4 cup sour cream; 1/2 cup milk

www.americastestkitchen.com

Not just for breakfast, these quick, tender, corn muffins rely on one simple method and one key ingredient.

Keywords

Desserts or Baked Goods
Quick Breads
Breakfast & Brunch

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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