Good-Cooking - Ajoblanco de Malaga, Garlic Soup with Grapes
A refreshing garlic soup with blanched almonds and muscatel grapes, perfect for a warm day.
Ingredients
- 120ml-4 fl oz milk
- 200 grams white bread-crust removed
- 200 grams blanched almonds
- 4 garlic cloves
- 250 ml cold press olive oil
- salt
- vinegar
- 250 grams muscatel grapes
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