Ajoblanco or "white gazpacho" recipe. Chilled garlic & almond soup
Ajoblanco or white gazpacho is a creamy soup served chilled. Made of almonds, garlic with a nice amount of emulsified extra virgin olive oil.
Ingredients
- 1 clove of garlic
- 225g (about ½ pound) of crustless bread (fresh or stale)
- 150g (1 cup) Marcona almonds
- 720ml (3 cups) cold water
- 2 tsp of sherry wine vinegar
- sea salt (to taste)
- 3 tbsp extra-virgin olive oil, and a bit more for garnish when serving.
More Like This
Ajoblanco, the traditional andalusian cold garlic soup recipe
theworldinrecipes.com
Sopa Ajoblanco • White Gazpacho | Just A Pinch Recipes
justapinch.com
Ajoblanco (White Gazpacho) with Goat Cheese Croutons – Mediterranean Delicacies
mediterraneandelicacies.co.za
Cold Almond and Garlic Soup Ajo Blanco (White Gazpacho) | RICARDO
ricardocuisine.com
Cold Almond and Garlic Soup Ajo Blanco (White Gazpacho) - Recipes List
recipes-list.com
White gazpacho
thedevilledegg.com
Ajoblanco (Chilled Almond and Garlic Soup) | Saveur
saveur.com
"Ajo Blanco", a fresh Spanish almond and garlic soup - Secretos Del Sur
secretosdelsur.com