Rava Uppma Recipe | Dr. McDougall

Ingredients

• 1 1/2 Cups Rava (sooji, see hint below)
• 1/2 Cup Water
• 1/2 Medium Onion, finely chopped
• 2 Tsp Garlic, minced
• 1/2 Green chili, sliced (serrano, jalapeno, Thai, or Indian)
• 1/2 Tsp Brown mustard seed
• 1/2 Tsp Cumin seeds
• 6 Curry leaves, sliced thin (optional)
• 1-2 Roma tomatoes, chopped
• 1/2 Cup Frozen peas, thawed
• 2 1/4 Cups Water
• 1-2 Tbsp Or To Taste Fresh lime juice
• Freshly ground pepper to taste
• 1/4 Cup Fresh cilantro, chopped