Upma rava South Indian dish | 14789 | BSMe2e
Roast rava until fragrant, then sauté onions, spices, and cashews. Add water and simmer for a delicious Upma recipe!
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Ingredients
- ⅓ cup finely chopped onions
- 1 teaspoon chopped green chillies
- 1 teaspoon finely chopped ginger
- 2 tablespoons coriander leaves (cilantro)
- 8 to 10 curry leaves
- 10 to 12 cashews
- 1 teaspoon chana dal (hulled and split bengal gram)
- 1 teaspoon urad dal (hulled and split black gram)
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