Ginger Cupcakes - Karo

Ingredients

• 1 cup Karo ® Light OR Dark Corn Syrup
• 1 egg
• 2/3 cup firmly packed brown sugar
• 3 tablespoons orange juice
• 1/2 to 1 teaspoon grated orange rind (from 1/2 medium orange)
• 1/3 cup corn oil
• 2/3 cup warm water
• 2-3/4 cups all-purpose flour
• 1-1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves