Roast Loin of Boar with Juniper – Graig Farm
A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. INGREDIENTS 3lbs boned and rolled loin of wild boar For the marinade: 175ml red wine 3...
Ingredients
- 3lbs boned and rolled loin of wild boar
- 175ml red wine
- 3 tablespoons red wine vinegar
- 2 sliced carrots
- 1 sliced onion
- 2 shallots roughly chopped
- 2 cloves of garlic crushed
- 2 bay leaves
- Small bunch parsley
- Few sprigs fresh thyme
- Few sprigs marjoram
- 9 whole juniper berries
- 2 teaspoons salt
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