Asma Khan's Bengali Fish Curry Recipe | Food Network UK

Name: Asma Khan's Bengali Fish Curry Recipe | Food Network UK
Ingredients: 1½ tsp ground turmeric; 1½ tsp salt; 1kg (about 6 fillets) firm, white fish (carp, barramundi, black cod); 4 tbsp vegetable oil; 450g white potatoes, cut into 5cm cubes (do not use floury potatoes as they will crumble); 2 tbsp ghee; 4 bay leaves; 2 green cardamom pods; 2.5cm cassia bark (or cinnamon stick); 3 medium white onions, thinly sliced into half-moons; 2 tsp garlic paste; 2 tbsp ginger paste; 4 tbsp ground onion paste; 1 tsp chilli powder; 750ml warm water; 1 green chilli (optional); pinch of sugar

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1½ tsp ground turmeric
1½ tsp salt
1kg (about 6 fillets) firm, white fish (carp, barramundi, black cod)
4 tbsp vegetable oil
450g white potatoes, cut into 5cm cubes (do not use floury potatoes as they will crumble)
2 tbsp ghee
4 bay leaves
2 green cardamom pods
2.5cm cassia bark (or cinnamon stick)
3 medium white onions, thinly sliced into half-moons
2 tsp garlic paste
2 tbsp ginger paste
4 tbsp ground onion paste
1 tsp chilli powder
750ml warm water
1 green chilli (optional)
pinch of sugar