Bengali Fish Curry Recipe - Awesome Cuisine

Ingredients

• 400 gms Fish Fillets (any white fish will do)
• 1/2 tsp Turmeric Powder
• 1/8 tsp Mustard Paste (optional)
• 1 tbsp Ginger (minced)
• 1 Potato (medium, cubed or cut into wedges)
• 1 Onion (sliced)
• 1 tbsp Garlic (minced)
• 1 Brinjal (small, sliced)
• 3/4 cup Water
• 2 Green Chillies (slit, deseeded)
• Mustard Oil for frying
• Coriander Leaves (few, chopped)
• Salt as per taste
• 1 tsp Mustard Seeds
• 2 tsp Kalonji
• 1/4 tsp Cumin Seeds
• 1 tsp Fennel Seeds
• 2 tsp Fenugreek Seeds