Baked Pulled Pork Enchiladas | Traeger Grills

Ingredients

• 1 Ounce dry chile de árbol
• 2 sweet white onions
• 2 Large Roma tomatoes
• 1 (28oz) can whole tomatoes
• 4 Cup low sodium chicken stock
• 1 bulb garlic, roasted
• 1 (7oz) can chipotle peppers in adobo
• 2 Tablespoon brown sugar
• 1 Teaspoon cumin
• 2 Tablespoon cornstarch
• 3 Pound leftover pulled pork, heated
• 4 Cup shredded colby jack cheese
• 1 (4 oz) can chopped green chiles, optional
• 12 corn or flour tortillas
• 1 (20 oz) can refried beans, heated
• 4 green onion, finely chopped
• 1 Small bunch cilantro, chopped
• sour cream, for serving