Pulled Pork Enchiladas - Traeger Grills

Ingredients

• 1 head of garlic
• olive oil
• Kosher salt and freshly ground black pepper
• 2 Tablespoon avocado oil or other neutral oil
• 3 ancho chiles, stemmed and seeded
• 1 large white onion quartered
• 2 plum tomatoes, quartered
• 1 7-oz can chipotle peppers in adobo
• 2 Tablespoon brown sugar
• 1 Teaspoon ground cumin
• 1 28-oz can whole peeled tomatoes
• 2 Cup low sodium chicken broth
• kosher salt
• Cooking spray, for greasing
• 1 Pound leftover pulled pork, preferably without BBQ sauce (about 3 cups)
• 3 Cup shredded Colby Jack cheese, divided
• 1 4-oz can diced green chiles (optional)
• 10 flour tortillas
• 1 15-oz can refried beans, warmed
• Thinly sliced scallions
• Chopped fresh cilantro (optional)
• Sour cream or crema