Cheesy Wild Rice Soup
This cheesy wild rice soup recipe is rich, creamy and loaded with bacon, Velveeta and pantry staples for an easy weeknight meal.
Ingredients
- 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
- 4 cups 2% milk
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 8 ounces Velveeta, cubed
- 1/2 pound bacon strips, cooked and crumbled
- Optional: Minced chives and oyster crackers
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