Silky Wild Rice Soup Recipe: A Cozy Bowl of Comfort - Dave's Grill

Ingredients

• 5 cups (1.2 L) chicken or vegetable broth
• 2 cups (480 ml) sharp cheddar cheese, shredded
• 1 cup (240 ml) wild rice, uncooked
• 2 cups (480 ml) milk (or half-and-half for extra creaminess)
• ½ cup (120 ml) Parmesan cheese, grated
• 3 tbsps (45 ml) unsalted butter
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• ⅓ cup (80 ml) all-purpose flour
• 1 tsp dried thyme
• ½ tsp dried rosemary
• salt and pepper, to taste
• fresh parsley, chopped
• crusty bread for serving