Wild boar stew with harissa and cherry tomatoes - Shooting UK

Ingredients

• 50ml olive oil
• 1.5kg boar haunch, cut into 1.5cm dice
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 1 tsp smoked paprika picante or chilli powder
• 3 tbsp harissa paste
• 1 tbsp tomato purée
• 250ml chicken stock
• 600ml passata
• 100g raisins or sultanas
• 2 bunches cherry tomatoes
• 250g yoghurt
• 2 tsp fresh coriander