Hare stew with bacon, onions and a beer sauce | ShootingUK

Hare stew with bacon, onions and a beer sauce | ShootingUK

www.shootinguk.co.uk

Enjoy Hare Stew with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

  • Oil for frying
  • 1kg diced hare legs and shoulder
  • 150g streaky bacon, cut into lardons
  • 15g butter
  • 2 onions, sliced thinly
  • 30g flour
  • 330ml Pale ale beer or Stout
  • 700ml Dark chicken stock
  • Good sprig of marjoram
  • Good sprig of thyme

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