Clementine Sweet Potato Salad Recipe | Saputo Cheese
Try making this delicious sweet potato salad recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 large sweet potatoes, peeled, washed, and cut into 2-cm cubes
- 140 mL (½ cup + 1 tbsp) of extra-virgin olive oil
- Sea salt
- black pepper
- 3 garlic cloves, unpeeled
- 45 mL (3 tbsp) of white balsamic vinegar (or white wine vinegar)
- 30 mL (2 tbsp) of clementine juice
- 1 romaine lettuce, leaves washed and dried
- 6 clementines, peeled and sliced
- 1 ball of Saputo Mozzarella Fresca
- 125 mL (½ cup) of pomegranate seeds
- 60 mL (¼ cup) of roasted pumpkin seeds
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