Clementine Sweet Potato Salad Recipe | Saputo Cheese

Ingredients

• 2 large sweet potatoes, peeled, washed, and cut into 2-cm cubes
• 140 mL (½ cup + 1 tbsp) of extra-virgin olive oil
• Sea salt and black pepper, to taste
• 3 garlic cloves, unpeeled
• 45 mL (3 tbsp) of white balsamic vinegar (or white wine vinegar)
• 30 mL (2 tbsp) of clementine juice
• 1 romaine lettuce, leaves washed and dried
• 6 clementines, peeled and sliced
• 1 ball of Saputo Mozzarella Fresca
• 125 mL (½ cup) of pomegranate seeds
• 60 mL (¼ cup) of roasted pumpkin seeds