Shrimp Caesar Salad Recipe | Saputo Cheese

Ingredients

• ¼ cup (60 mL) olive oil
• 2 Tbsp. (30 mL) lemon juice
• 2 Tbsp. (30 mL) Saputo Parmesan cheese
• 1 tsp. (5 mL) Dijon mustard
• 1 tsp. (5 mL) Worcestershire sauce
• 1 egg yolk
• 1 clove garlic, minced
• ½ tsp. (2 mL) sea salt
• Ground black pepper
• 1 head Romaine lettuce, washed and chopped into pieces
• 12 cooked and peeled shrimp, 31-40 count
• ½ cup (125 mL) salad croutons
• 1 avocado, peeled, pitted, and sliced
• 6 slices of cooked pancetta, crumbled
• Saputo Parmesan Petals, to taste