Garlic Butter Steak & Cheesy Bacon Potato Foil Packs

Garlic Butter Steak & Cheesy Bacon Potato Foil Packs

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Savor the flavors of juicy steak and cheesy bacon potato hash in these fuss-free foil packs. This versatile dish can be cooked on the grill, stovetop, or in the oven, making cleanup a breeze.

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Ingredients

  • 1/2 cup garlic butter, divided
  • 26 ounces baby potatoes, washed and quartered
  • 2 tablespoons fresh parsley, finely chopped
  • Salt, to taste
  • 1/4 cup onion, diced
  • 1/3 cup bacon, cooked and diced
  • 1/3 cup scallions, sliced
  • 1/2 cup cheddar cheese, shredded
  • Cracked black pepper, to taste
  • 2 pounds ribeye steak, cut into 4-inch pieces

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