Garlic Butter Steak & Cheesy Bacon Potato Foil Packs
Savor the flavors of juicy steak and cheesy bacon potato hash in these fuss-free foil packs. This versatile dish can be cooked on the grill, stovetop, or in the oven, making cleanup a breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/2 cup garlic butter, divided
- 26 ounces baby potatoes, washed and quartered
- 2 tablespoons fresh parsley, finely chopped
- Salt, to taste
- 1/4 cup onion, diced
- 1/3 cup bacon, cooked and diced
- 1/3 cup scallions, sliced
- 1/2 cup cheddar cheese, shredded
- Cracked black pepper, to taste
- 2 pounds ribeye steak, cut into 4-inch pieces
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