Juicy Garlic Steak and Potato Foil Packs Ready in 30 Minutes

Ingredients

• 2-2 ½ pounds top sirloin steak, trimmed of fat and cut into 2 ½-inch pieces
• 1 pound baby yellow potatoes, quartered or halved if smaller than 1 inch
• 3 tablespoons olive oil
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Fresh thyme or parsley for topping (optional)