Orzo in broth – Food & Home Magazine
Orzo in broth is a wonderfully filling comfort dish. Orzo is a lighter pasta, and perfect when soaked in broth and accompanied by tender meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 litres water
- 600g beef shin
- 1 onion, halved
- 2 carrots
- 1 celery
- 2 garlic cloves
- salt and freshly ground black pepper, to taste
- 200g orzo pasta
- Parmesan, freshly grated, to serve
- 30ml fresh parsley, to serve
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