Orzo and Garbanzo Bean Salad With Basil and Mint | Just A Pinch Recipes
Bring broth to a boil in a large heavy saucepan over high heat. Stir in orzo. Cover partially and cook, stirring frequently, until the orzo is tender but still firm to the...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Pepper mill
Ingredients
- 4 cup(s) chicken broth or water
- 1 1/2 cup(s) orzo pasta, uncooked
- 1 1/2 cup(s) tomatoes, halved (mixed red and yellow teardrop or grape)
- 1 can(s) garbanzo beans, drained and rinsed
- 1/4 cup(s) fresh mint, chopped
- 1/2 cup(s) fresh basil, chopped
- 1/2 cup(s) blush wine vinaigrette
- - salt, to taste
- - fresh ground black pepper, to taste
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