Spinach salad with crunchy quinoa and green goddess dressing - Cookidoo® – the official Thermomix® r
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Ingredients
- 60 g olive oil
- 30 g pouring (whipping) cream
- 1 garlic clove
- 1 eschalot
- 2 sprigs fresh flat-leaf parsley
- 4 sprigs fresh tarragon
- 2 sprigs fresh basil
- 250 g avocados
- 40 g apple cider vinegar
- 2 anchovy fillets
- 2 tsp lime juice
- salt
- fresh ground black pepper
- 120 g white quinoa
- water
- 2 tbsp olive oil
- 2 tsp pomegranate molasses
- 200 g fresh baby spinach leaves
- 1 pomegranate
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