Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter) - Cookidoo® – the official Th
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Ingredients
- 300 g fennel bulb
- 300 g celery stalk
- 150 g green apple
- 4 radishes
- 50 g Parmesan cheese
- 75 g mixed baby salad leaves
- 8 sprigs fresh flat-leaf parsley
- 8 sprigs fresh chives
- ½ lemon
- 1 garlic clove
- 20 g baby pickled capers
- 1 avocado
- 15 g Dijon mustard
- 100 g natural yoghurt
- 15 g red wine vinegar
- ground black pepper
- 60 g chopped walnuts
- 45 g pepita seeds
- 25 g hemp seeds
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