Indira’s Genovese Pesto |  Who Does the Dishes

Indira’s Genovese Pesto | Who Does the Dishes

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- 2 firmly packed cups of (160g) washed and dried basil leaves - 1 clove of organic garlic, peeled - 1/3 cup of pine nuts - 1/3 cup grated parmigiana cheese -

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Ingredients

  • 2 firmly packed cups of (160g) washed and dried basil leaves
  • 1 clove of organic garlic, peeled
  • 1/3 cup of pine nuts
  • 1/3 cup grated parmigiana cheese
  • ½ (125 ml) extra virgin olive oil, plus extra to cover
  • salt and freshly ground pepper

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