Basil Pesto

Ingredients

• 1 1/2 packed cups fresh basil leaves, washed, dried
• 1/4 cup Italian parsley leaves, washed and spun dry
• 1/4 cup toasted pine nuts
• 4 cloves garlic, minced
• 3/4 cup finely grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• salt and freshly ground pepper