Steamed cabbage with tender carrots and herbs

Name: Steamed cabbage with tender carrots and herbs
Total time: 25 min
Ingredients: 1 cup sliced carrots; 1 medium head green cabbage (about 1.5 pounds), sliced into 1/2-inch-wide shreds; 1 green bell pepper, cut into thin bite-size strips; 2 teaspoons olive oil; 2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon ground pepper

ioanacooks.com

Lightly steamed cabbage and carrots deliver a tender texture and savory flavor in just 25 minutes for an easy side dish.

View full recipe on ioanacooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ioanacooks.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Spoon

Ingredients

1 cup sliced carrots
1 medium head green cabbage (about 1.5 pounds), sliced into 1/2-inch-wide shreds
1 green bell pepper, cut into thin bite-size strips
2 teaspoons olive oil
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon ground pepper