Steamed carrots (whole) - simple but very tasty!
Steaming carrots preserves all of the flavors and vitamins in carrots. Steamed carrots served with a sweet and bitter caramel sauce is ready in an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 10-15 carrots
- 1 tablespoon balsamic vinegar
- 1 tablespoon white sugar
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- Fresh parsley leaves or fresh chives, we went with chives eventually!
- 25 grams butter
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