Vegan Blueberry Crumble {Gluten-Free}
This vegan blueberry crumble is hard to stop eating. A great healthy snack for the whole family.
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Cooking tools:
- Oven
- Baking dish
- Refrigerator
Ingredients
- 1/4 cup (60ml) unfiltered apple juice
- 1 cup (160g) fresh blueberries
- 1 cup (160g) fresh raspberries
- 1 cup (160g) fresh blackberries
- 1 cup (160g) sliced fresh strawberries
- Pinch of Celtic sea salt
- 1/4 cup (60ml) filtered water
- 2 tablespoons (14g) arrowroot
- 1/2 cup (60g) gluten-free rolled oats
- 1/2 cup (60g) raw walnuts
- 1/2 cup (80g) raw almonds
- 1/2 cup (40g) shredded coconut
- 1/4 cup (35g) raw sunflower seeds
- 1/4 cup (37.5g) raw pumpkin seeds
- 1/4 cup (32g) white rice flour
- 1/2 cup (120ml) unfiltered apple juice
- 1/4 cup (60ml) pure maple syrup
- 1/2 teaspoon (2.5ml) natural vanilla extract
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