Blueberry Crumble
- Preheat oven to 325 - In a large bowl, stir the blueberries together with the lemon juice, honey, monkfruit, and arrowroot.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 1 quart fresh blueberries
- Juice of 1 lemon
- 2 tbsp honey
- 2 tbsp monkfruit sweetener
- 1 tbsp arrowroot powder
- pinch of salt
- 1/2 cup Warrior Bread mix
- 1/4 cup coconut sugar
- 1/2 cup chopped nuts (I used almond and hazelnut)
- 1/4 cup vegan butter - melted
- 1 egg
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